food service manager.

• Provide the catering service to meet the Client’s behaviours
• Manage and oversee the daily operations of the canteen
• Collaborate with the team to design and implement menus that meet the dietary needs and preferences of employees, including special dietary requirements
• Cooperate with key stakeholders and suppliers to ensure the availability and quality of food products
• Plan and organize schedules, events, and catering for occasions and meetings
• Take responsibility for ensuring all food service complies with health, safety, and local food regulations
• Build and maintain strong relationships with clients
• Manage stock levels, orders, and deliveries
• Ensure the canteen environment is clean, safe, and welcoming, meeting health and
  safety standards at all times
• Promote the canteen’s food offers through internal channels and events, collaborating with marketing to highlight seasonal or special promotions

• 2-3 years of experience in food service, preferably in a leadership or supervisory role within a cafeteria, canteen, or similar environment
• Experience in planning balanced and cost-effective menus, ordering supplies, and managing inventory to minimize waste
• Experience in monitoring food costs, labor budgets, and meeting financial targets for the canteen
• Good, active written and verbal English and Hungarian skills
• Excellent problem-solving and organizational skills
• Ccustomer-focused mindset

• competitive salary
• cafeteria
• yearly bonus

Nikolett Blau - nikolett.blau@randstad.hu
Réka Vilimek - reka.vilimek@randstad.hu